To make lasagna, you would first need to boil the noodles until al dente. Brown one pound of ground meat and drain thoroughly. Spread a thin layer of sauce in the bottom of a lightly greased rectangular baking pan. Place a layer of noodles in the pan, then top with browned ground meat, seasoning, ricotta cheese, and shredded mozzarella cheese, and tomato sauce. Place another layer of noodles on top, spread sauce on the noodles then repeat with the other ingredients. Continue layering, ending with a layer of noodles. Pour the rest of the sauce over the top layer, and top with another layer of mozzarella. Bake in a 350 oven for about 30 minutes.