How do You Make Stuffed Cabbage?

The first step in making stuffed cabbage is to lightly blanch your head of cabbage. You want the leaves to be pliable but not fully cooked. Prepare a mixture of hamburger, rice, and seasonings. Carefully pull off a cabbage leaf, and roll the hamburger mixture up in the leaf and secure with a tooth pick. Place your cabbage rolls into a greased baking pan and cover with tomato sauce. Bake at 350 degrees for one hour, or until the hamburger mixture is fully cooked.