How do You Make Sauerkraut from Scratch?

Sauerkraut is very good, and can be made in large or small quantity at home – if you are prepared to smell the funk!! Shred about four heads of cabbage, and as you place it in a ceramic container or a large bucket that is food grade quality, layer it with sea salt. Cover this with a plate and weigh it down with a jug of water and then cover it with a cloth. Let it sit for days and taste it periodically to see if itsright.