To make a salt dough you will need:1 cup salt,2 cups all purpose flour, 1 cup water. Mix together, salt, flour, and water until a dough is formed. Knead the dough on a floured surface until the mixture is elastic and smooth. If dough is too sticky, sprinkle with flour, continue to do so until stickiness is gone. Do not add too much flour, this will dry out the dough and will cause it to crack before you get a chance to bake it. This dough is not edible.Roll it into the shapes you want and bake them.