How do You Make Pita Bread?

To make Pita take a package of yeast, 1/2 cup warm water, 3 cups all purpose flour, 1 1/4 teaspoon salt, 1 teaspoon granulated sugar, and 1 cup lukewarm water. Dissolve the yeast in the 1/2 cup warm water, add the sugar stir until dissolved, let sit for 10-15 minutes or until water is frothy, combine salt and flour in large bowl, add yeast, slowly add 1 cup of warm water, stir until it is dough, take out and knee for 10-15-minutes. Throw the dough in a bowl with oil, make sure all the dough is covered in oil, set in warm place for 3 hours, roll out into large rope, cut into 10 small pieces, throw the oven on 500, roll the pieces into small flat circles, then bake for 4 minutes on one side and 2 minutes in the other.