How do You Make Mozzarella Cheese?

Nothing tastes better than homemade, and fresh mozzarella cheese is no exception. It’s worth the effort if you have an hour or two to spare. With 2 gallons milk, 7 Tablespoons buttermilk, 6 Tablespoons yogurt and 1/2 tablet of Rennet, you will be saying ‘Momma Mia’ and other Italian phrases. Find out more about making your own mozzarella cheese at