How do You Make Miso Soup?

To make miso soup follow these directions, First take tofu and cut into 1/2-inch-thick slices. Then take them and stack them between two paper towels, and then between two plates. Next take a heavy pot or pan to weigh it down,and allow to drain for 30 mins. Bring 2 cups of water to a simmer in a small pan and add 8 shiitake mushrooms to it. For the rest of the recipe go here