How do You Make Biscotti?

Biscotti is a dense, crisp cookie that is made from a sticky dough. Most biscotti recipes do not use butter or oil, but only eggs as the binding ingredient; that’s what gives the Biscotti it’s crunchy texture. The dough is cooked in the shape of a loaf, then cooled, sliced, and baked again. To find more information click here: