Apple crisp is a wonderful dessert that can be served either cold or warm or even warm with some ice cream. You need 4 apples – peeled, cored and sliced; 1/2 cup brown sugar; 1 cup all-purpose flour; 3/4 cup white sugar;1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 egg, beaten; 2 tablespoons butter, melted. Preheat oven to 375. In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples. Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp. Enjoy!