You can make an omelet by cracking your egg into a bowl, adding salt, pepper, stir until egg is mixed well. Pour your egg into a buttered pan and let the egg begin to cook slowly. Once you see the egg starting to turn white, you can add ham, onions, green peppers, cheese or any other toppings you like. Once the egg is cooked enough to turn, you take your spatula, slide it under one side of the omelet and flip it to meet the edges of the other side, Continue to cook 1 to 2 minutes or until egg is done. You may want to flip omelet again to make sure both sides are well done.