How do You Cook Brisket?

To cook brisket, leave the fat on until ready to serve, use plenty of seasoning like Italian, salt and pepper, or rubs. The easiest way is to use a slow cooker and set it at 300 or 325. Add a little water to the slow cooker and cook the meat 5-6 hours. Don’t add veggies or potatoes until the last hour and a half of cooking.