How do You Carmelize Onions?

Caramelizing onions is a simple process, but it does require attention to detail and an attentive cook. Slice your onions to the desired size and in a large skillet add a small amount of oil. Heat it to medium high and allow it to heat. Add the onions to the oil and stir them until they are coated. Add a bit of salt and let them cook until they darken. You can find more information here: